Food Testing
Eat Healthy
Why Test Food ?
The safety of the food remains a high priority for industry stakeholders, regulatory agencies and consumers. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, food testing is increasingly becoming a centerpiece of food safety programs. Public awareness of safety issues is quickly gaining ground. Recent events have been captured in news headlines, highlighting the diverse safety challenges posed by food contaminants.
We Serve
Types of Food Testing
Microbial testing
Adulterant testing
Nutritional value testing
Shelf life/stability studies
New product devlopment
Hygiene Monitoring Program
Benefits of Food Testing
Food testing encompasses several folds of benefits
For Consumers, it promises prevention from Foodborne illness
For Manufacturers, it benefits by assuring product safety thus accelerating their brand reputation.
For Corporates, it safeguards Employees health resulting in increased productivity.
For Caterers, it brings about positive brand recognition leading to increased business ventures.
Our Track Record
1500+
Microbial testing
500+
Adulterant testing
1000+
Nutritional testing
Clientele
