The safety of the food remains a high priority for industry stakeholders, regulatory agencies and consumers. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, food testing is increasingly becoming a centerpiece of food safety programs. Public awareness of safety issues is quickly gaining ground. Recent events have been captured in news headlines, highlighting the diverse safety challenges posed by food contaminants.
Food testing encompasses several folds of benefits
For Consumers, it promises prevention from Foodborne illness
For Manufacturers, it benefits by assuring product safety thus accelerating their brand reputation.
For Corporates, it safeguards Employees health resulting in increased productivity.
For Caterers, it brings about positive brand recognition leading to increased business ventures.