Food Testing

Eat Healthy

Why Test Food ?

The safety of the food remains a high priority for industry stakeholders, regulatory agencies and consumers. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, food testing is increasingly becoming a centerpiece of food safety programs. Public awareness of safety issues is quickly gaining ground. Recent events have been captured in news headlines, highlighting the diverse safety challenges posed by food contaminants.

We Serve

Companies and Industries
Companies and Industries
Hospitals
Hospitals
Restaurants & Eateries
Restaurants & Eateries
Schools & Colleges
Schools & Colleges

Types of Food Testing

Microbial testing
Microbial testing
Adulterant testing
Adulterant testing
Nutritional value testing
Nutritional value testing
Nutritional value testing
Shelf life/stability studies
Nutritional value testing
New product devlopment
Hygiene Monitoring Program
Hygiene Monitoring Program

Benefits of Food Testing

Food testing encompasses several folds of benefits

For Consumers, it promises prevention from Foodborne illness

For Manufacturers, it benefits by assuring product safety thus accelerating their brand reputation.

For Corporates, it safeguards Employees health resulting in increased productivity.

For Caterers, it brings about positive brand recognition leading to increased business ventures.

Our Track Record

1500+

Microbial testing

500+

Adulterant testing

1000+

Nutritional testing

Clientele